What's Cooking @ ALA - Maria Del Mar Sacasa

Saturday, January 25, 2014 -
3:00pm to 4:00pm

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Exhibit Hall - What's Cooking Stage

What's Cooking @ ALA - Maria Del Mar Sacasa
A graduate of the French Culinary Institute, María del Mar Sacasa has worked for Vogue, InStyle, Lucky, and Cook's Country; her clients include Au Bon Pain, Bailey's, Bon Appétit, Keurig, KitchenAid, Macy's, McDonald's, and Woman's Day. She writes for Serious Eats, and blogs at High Heels & Frijoles.
Sponsored By: Random House

Meeting Type: 
Included with conference registration
Last Updated: 
Wednesday, December 18, 2013 - 6:35pm EST
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